![dummy_image_10](http://www.ilcannetodiselinunte.it/wp-content/uploads/2014/12/dummy_image_10.png)
The Executive Chef
Carlos Hardy
Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.
![dummy_image_10](http://www.ilcannetodiselinunte.it/wp-content/uploads/2014/12/dummy_image_10.png)
The Short-Order Cooks
Jacob Mason
Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.
![dummy_image_10](http://www.ilcannetodiselinunte.it/wp-content/uploads/2014/12/dummy_image_10.png)
The Sous Chef
Michael Mia
The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.